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WTOP’s Beer of the Week: Reuben’s Crispytown American Lager

WTOP's Beer of the Week: Reuben’s Crispytown American Lager

Get some cold for your crunch!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Reuben’s Crispytown American Lager for the latest edition of WTOP’s Beer of the Week.

Brewery: Reuben’s Brews, Seattle, Washington

Description: An American lager featuring a hint of fruit with a crispy finish

ABV: 4.8%

Pairing suggestions: Spicy Sichuan, Indian and Thai cuisine, Nashville hot chicken and lighter seafood dishes like steamed clams, raw oysters and sushi

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Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.