WTOP’s Beer of the Week: Black Project Blackjack Sour Ale

Hit me!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Black Project Blackjack Sour Ale for the latest edition of WTOP’s Beer of the Week.

Quick facts:

Brewery: Black Project Spontaneous & Wild Ales, Denver, CO
Description: A spontaneously-fermented sour ale brewed with black currants
ABV: 6.1%
Greg’s pairing suggestions: Seared tuna (the fattier the better), duck, grilled meats like lamb, beef and burgers

Like WTOP on Facebook and follow @WTOP on Twitter to engage in conversation about this article and others.

Get breaking news and daily headlines delivered to your email inbox by signing up here.

© 2021 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

More from WTOP

Log in to your WTOP account for notifications and alerts customized for you.

Sign up