WTOP’s Beer of the Week: Black Project Blackjack Sour Ale

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WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Black Project Blackjack Sour Ale for the latest edition of WTOP’s Beer of the Week.

Quick facts:

Brewery: Black Project Spontaneous & Wild Ales, Denver, CO
Description: A spontaneously-fermented sour ale brewed with black currants
ABV: 6.1%
Greg’s pairing suggestions: Seared tuna (the fattier the better), duck, grilled meats like lamb, beef and burgers

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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