Beer of the Week: Cushwa Natural Progression Double IPA


WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Cushwa Natural Progression Double IPA for the latest edition of WTOP’s Beer of the Week.

Quick facts:
Brewery: Cushwa Brewing Co., Williamsport, MD
Description: A New England-style double IPA hopped exclusively with Mosaic, with heavy tropical fruit flavors and aromas.
ABV: 8.2%
Greg’s pairing suggestions: Turkey burgers and club sandwiches, BLTs, cobb salad with grilled chicken or steak, grilled BBQ chicken

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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