Beer of the Week: Diamondback Hop Broth Double IPA

If beer was soup, I’d take a big bowl of this.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Diamondback Hop Broth Double IPA for the latest edition of WTOP’s Beer of the Week.

Quick facts:

  • Brewery: Diamondback Brewing Co., Baltimore, Md.
  • Description:  hazy Double IPA dry-hopped with American and Australian varietals.
  • ABV: 8%
  • Greg’s pairing suggestions: Classic seafood like steamed crabs and shrimp, crab cakes and fried shrimp, and calamari and scallops.

See more Beer of the Week columns from previous weeks.

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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