202.5

Beer of the Week: Garden Path Fermentation The Curious Mix Methods Wild Ale

WASHINGTON — Here’s a path you’ll want to get on. (And don’t forget a glass!)

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group beer director and James Beard Award nominee Greg Engert to talk about Garden Path Fermentation The Curious Mix Methods Wild Ale for the latest edition of WTOP’s Beer of the Week.

Quick Facts:

  • Brewery: Garden Path Fermentation, Burlington, Washington
  • Brewery description: a blend of mature barrel-aged beer and stainless-steel-fermented beer, inoculated with coolship wort and bottle conditioned with Skagit Valley blackberry honey
  • ABV: 6.9 percent
  • Greg’s pairing suggestions: Vietnamese food of all kinds (especially pho and bánh mì); seafood; poultry; pork

Like WTOP on Facebook and follow @WTOP on Twitter to engage in conversation about this article and others.

© 2018 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.



Advertiser Content