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Beer of the Week: Burley Oak Mexi Trip Sour Ale

WASHINGTON — Move over margaritas. There’s a new summer-refresher in town.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Burley Oak Mexi Trip Sour Ale for the latest edition of WTOP’s Beer of the Week.

Quick facts:

Brewery: Burley Oak Brewing Company, Berlin, Maryland
Brewery description: A margarita-inspired sour ale
ABV: 4.4 percent
Greg’s pairing suggestions: Tex-Mex; ceviche; cajun food (jambalaya, gumbo, red beans and rice); Indian curries and Thai food.

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.