WASHINGTON — It’s not just the bomb. It’s the Christmas Bomb!
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Prairie Christmas Bomb Imperial Stout for the latest edition of WTOP’s Beer of the Week.
Brewery: Prairie Artisan Ales, Tulsa, Oklahoma
Description: Imperial stout aged with cinnamon, coffee, chocolate, vanilla and chilies.
ABV: 13 percent
Greg’s pairing suggestions: Savory meats, such as lamb, duck, steak, short ribs (with winter vegetables, such as Brussels sprouts and butternut squash), braised pork shoulder, thick Ramen noodles with pork, desserts
Be sure to check out previous Beer of the Week videos on wtop.com.
