WASHINGTON — Who says you can’t teach an old classic new tricks?
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about St. Bernardus Abt 12 Oak Aged for the latest edition of WTOP’s Beer of the Week.
- Brewery: Brasserie St. Bernardus, Watou, Belgium
- Description: A Belgian quadruple matured for six months in Oak Calvados barrels.
- ABV: 11.0 percent
- Pairing suggestions: Meats like duck, lamb and ribeye steaks; bleu cheeses, hard cheeses, aged Gouda; stews, chilis and barbecue; desserts with chocolate
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