Beer of the Week: St. Bernardus Abt 12 Oak Aged Quadrupel

WASHINGTON — Who says you can’t teach an old classic new tricks?

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about St. Bernardus Abt 12 Oak Aged for the latest edition of WTOP’s Beer of the Week.

Quick Facts
  • Brewery: Brasserie St. Bernardus, Watou, Belgium
  • Description: A Belgian quadruple matured for six months in Oak Calvados barrels.
  • ABV: 11.0 percent
  • Pairing suggestions: Meats like duck, lamb and ribeye steaks; bleu cheeses, hard cheeses, aged Gouda; stews, chilis and barbecue; desserts with chocolate

Be sure to check out previous Beer of the Week videos on 

Like WTOP on Facebook and follow @WTOP on Twitter to engage in conversation about this article and others.

Get breaking news and daily headlines delivered to your email inbox by signing up here.

© 2020 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

More from WTOP

Log in to your WTOP account for notifications and alerts customized for you.

Sign up