Beer of the Week: Bluejacket Kelsey and Greg’s Wedding Ale

Before saying "I do," they decided: let's brew! Bluejacket Kelsey and Greg’s Wedding Ale. (Courtesy Bluejacket)
Quick Facts on Bluejacket’s Kelsey and Greg’s Wedding Ale Brewery: Bluejacket, Washington, D.C.
Beer type: Bluejacket describes the beer as a tart, blonde wedding ale, bursting with stone fruit
Age: The beer aged for six weeks on 900 pounds of locally-grown peaches and white nectarines. Then, it was soured in Bluejacket’s horizontal lacto tank.
Pairs best with: Italian favorites (more on this on slide 3) (Photo courtesy Bluejacket) (Courtesy Bluejacket)
This Thursday, Jan. 27, 2011 photo shows Tony Gemignani as he holds up a pizza margherita at Tony's Pizza Napoletana in San Francisco.  Super Bowl Sunday is coming and pie-makers across the country are bracing for a pizza reaction.    (AP Photo/Eric Risberg)
Want to pair this beer with something tasty? Here are Greg Engert’s best pairing suggestions:  Classic red sauce dishes
Caprese salad
Margherita pizza
Chicken Parmesan
Saltimbocca
Bruschetta (AP Photo) (ASSOCIATED PRESS/Eric Risberg)
(1/3)
Before saying "I do," they decided: let's brew! Bluejacket Kelsey and Greg’s Wedding Ale. (Courtesy Bluejacket)
This Thursday, Jan. 27, 2011 photo shows Tony Gemignani as he holds up a pizza margherita at Tony's Pizza Napoletana in San Francisco.  Super Bowl Sunday is coming and pie-makers across the country are bracing for a pizza reaction.    (AP Photo/Eric Risberg)

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