Beer of the Week: Goose Island Halia Farmhouse Ale

WASHINGTON — If you can’t decide on a hot summer day between a bowl of fresh peaches — or a cold, frothy beer — now, you can have the best of both worlds.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Goose Island Halia Farmhouse Ale for the latest edition of WTOP’s Beer of the Week.

Follow @WTOP on Twitter and WTOP on Facebook.

© 2015 WTOP. All Rights Reserved.

More from WTOP

Log in to your WTOP account for notifications and alerts customized for you.

Sign up