Beer of the Week: Perennial Abraxas Ale

Brennan Haselton,

WASHINGTON — If someone says “cinnamon and chili peppers,” beer might not be the first thing that comes to mind. But perhaps it should!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Perennial Abraxas Ale for WTOP’s Beer of the Week.

Follow Brennan, Beer of the Week and WTOP on Twitter.

(Copyright 2013 by WTOP. All Rights Reserved.)

Living / Beer of the Week / Beer of the Week Stories

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