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Beer of the Week: St. Bernardus Abt 12 Oak Aged Quadrupel

WASHINGTON — Who says you can’t teach an old classic new tricks?

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about St. Bernardus Abt 12 Oak Aged for the latest edition of WTOP’s Beer of the Week.

Quick Facts

Brewery: Brasserie St. Bernardus, Watou, Belgium
Description: A Belgian quadruple matured for six months in Oak Calvados barrels.
ABV: 11.0 percent
Pairing suggestions: Meats like duck, lamb and ribeye steaks; bleu cheeses, hard cheeses, aged Gouda; stews, chilis and barbecue; desserts with chocolate

Be sure to check out previous Beer of the Week videos on wtop.com.

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.