Pizzeria Paradiso’s five location will offer state-themed pizzas to highlight women who are elected officials.
Few things go better together than pizza and beer. And this month, local businesses DC Brau and Pizzeria Paradiso are teaming up to make a crust from the brewery’s spent grains — all to raise money for a local organization.
D.C.’s restaurant industry is booming, and its growth is making it harder for restaurants to attract and retain staff. But some local chefs and owners are beating the odds. Here’s how.
Twenty-five years ago, chef Ruth Gresser discovered the power of pairing pizza and beer when she opened Pizzeria Paradiso in Dupont Circle. But this summer, she’s testing a new pairing for her growing business.
Many local bars and restaurants will stay closed or offer limited service Thursday in support of a protest against President Donald Trump’s immigration policies.
A historic style of brewing is making a comeback.
In 1991, a fine-dining chef opened one of the city’s first Neapolitan-style pizza joints. Twenty-five years later, the restaurant is known for serving some of D.C.’s best pizza and craft beer.
What pairs best with Neapolitan brick oven pizza? How about craft beer and local art.
WASHINGTON – Perhaps the worst part about ordering pizza at a restaurant is the 10 to 20 minute wait between the time you place your order and the time you take that first bite. But…
The three-part series "The making of Marion Barry" looks at how the future mayor got his start in the civil rights movement, how he became a power player in the city and his enduring legacy.