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Credit: WTOP/John Domen

‘Radical change is coming’: DC restaurant owners say they’re barely hanging on

Foreign companies employ 51,000 people in Northern Virginia. Which country employs the most?

Herndon-based BlackSky, whose next-gen satellites see through clouds, sees big demand for imagery

Best Buns Bakery and Burgers chooses Springfield for 3rd location

I-95 bridge over Rappahannock River aims to smooth commute in Fredericksburg

How to get your Thanksgiving turkey fried for free in DC

More Business & Finance

‘We’re in trouble’: Survey of DC restaurant owners paints bleak picture

‘Dopamine Land,’ designed to trigger happiness, opens first US location in DC

Dupont Circle’s Duck Duck Goose morphs to Good Ducking Burger during the day

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November 13

Car Review: Ford Bronco Heritage Limited crawls through the mud and looks cool doing it

‘False sense of security’: How to upgrade car alarms and prepare for possible break-ins

A longtime community staple, this Montgomery County McDonald’s will close in December

Charlottsville area named ‘wine region of the year’

DC’s Brine Oyster closing both DC restaurants citing crime, economy

What’s a pupusa? Here’s why it’s being celebrated this weekend in DC

Prince William Planning Commission recommends denial of PW Digital Gateway data center project

Why ‘buy now, pay later’ plans have become ‘big debt traps’ for shoppers

Maryland tourism tops pre-pandemic levels

Novavax sales tumble 75%, will cut another $300M in expenses

Veterans Day 2023: What’s open, what’s closed

Sixty Vines brings dozens of wines, other drinks on tap to Reston and DC

CAVA expansion pays off: Revenue up 50%

Cousins Maine Lobster brings its first food truck to DC

Just in time for Thanksgiving — McCormick’s gravy-flavored doughnuts