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WTOP’s Beer of the Week: Sojourn Luftschloss Hefeweizen

WTOP's Beer of the Week: Sojourn Luftschloss Hefeweizen

A castle in the clouds? I’m in!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Sojourn Luftschloss Hefeweizen for the latest edition of WTOP’s Beer of the Week.

Brewery: Sojourn Fermentory, Suffolk, Virginia

Description: A tradition German-style weiss (wheat) beer.

ABV: 4.2%

Pairing suggestions: Traditional German cuisine, basil-focused Thai dishes, curries of all kinds and Mediterranean food

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Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.