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WTOP’s Beer of the Week: Black Narrows Boojum Is Sleeping Saison

You’ll be awake for this (and an oyster on the half shell or six)!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Black Narrows Boojum Is Sleeping Saison for the latest edition of WTOP’s Beer of the Week.

Brewery: Black Narrows Brewing Co., Chincoteague Island, Virginia

Description: A saison collaboration with Chef Rob Rubba of the Oyster Oyster restaurant in D.C., featuring foraged spicebush branches and local oyster yeast

ABV: 4.9%

Pairing suggestions: Spicy Thai food, raw seafood (hello, oysters! and ceviche)

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.