WTOP’s Beer of the Week: Trillium Riwaka Dry Hopped Fort Point Pale Ale

From New Zealand … to your glass.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Trillium Fort Point Pale Ale for the latest edition of WTOP’s Beer of the Week.

Brewery: Trillium Brewing Co. — Boston, MA

Description: A pale ale dry hopped with Riwaka and featuring a bouquet of tropical fruit, grapefruit and orange with a subtle dank edge and gentle bitterness

ABV: 6.6%

Pairing suggestions: Peppery arugula salads, anything with goat cheese, glazed ham and grilled salmon

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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