WTOP’s Beer of the Week: Cantillon Fou’Foune Lambic

Beer of the Week: Cantillon Fou'Foune Lambic

If only you had such a cool nickname.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Cantillon Fou’Foune Lambic for the latest edition of WTOP’s Beer of the Week.

Brewery: Cantillon Brewery — Brussels, Belgium
Description: A blend of lambics aged 18 to 20 months on Bergeron apricots
ABV: 6.0%
Greg’s pairing suggestions: Roast chicken, bacon-wrapped pork tenderloin, anything mushroom-based and prosciutto

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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