WASHINGTON — Grab a slice and a glass all you Luppoloheads!
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Oxbow Luppolo Dry-Hopped Pils for the latest edition of WTOP’s Beer of the Week.
Brewery: Oxbow Brewing Co., Newcastle, ME
Description: An unfiltered dry-hopped pils brewed with European malts and hops
Greg’s pairing suggestions: Sushi, red sauce Italian food (including pizza)