WTOP’s Beer of the Week: Oxbow Luppolo Dry-Hopped Pils

WASHINGTON — Grab a slice and a glass all you Luppoloheads!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Oxbow Luppolo Dry-Hopped Pils for the latest edition of WTOP’s Beer of the Week.

Quick Facts:

Brewery: Oxbow Brewing Co., Newcastle, ME
Description: An unfiltered dry-hopped pils brewed with European malts and hops
ABV: 5.0%
Greg’s pairing suggestions: Sushi, red sauce Italian food (including pizza)

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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