WASHINGTON — You won’t have to wonder what to eat with this brew.
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Off Color Beer for Tacos for the latest edition of WTOP’s Beer of the Week.
Brewery: Off Color Brewing, Chicago, IL
Description: a Gose-style beer made with Pilsner malt, wheat, flaked wheat, oats, nugget hops, lime juice, pink Himalayan salt and coriander
Greg’s pairing suggestions: Maybe… tacos?
Also Vietnamese Pho, Thai green curries, simple seafood, anything you’d be happy to squeeze a wedge of lime on