A couple of these and who knows what you might see wandering through the woods!
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Sierra Nevada Bigfoot Barleywine-Style Ale for the latest edition of WTOP’s Beer of the Week.
Brewery: Sierra Nevada Brewing Co., Chico, California and Mills River, North Carolina.
Description: a barleywine-style ale packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops.
Greg’s pairing suggestions: Hard, sharp cheddar and bleu cheeses, big, thick ribeyes, lamb chops and brisket, beef stew and chili, desserts like flourless chocolate cake, fudge and pecan pie.