Beer of the Week: Pen Druid Spontaneous Cerise

WASHINGTON — And where are they now? The little people of Stonehenge. And what would they say to us?

WTOP’s Brennan Haselton is (remotely) joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Pen Druid Spontaneous Cerise for the latest edition of WTOP’s Beer of the Week.

Quick facts:

Brewery: Pen Druid Brewing, Sperryville, VA
Description: A blend of traditional method spontaneously fermented beer aged in barrels for two-and-a-half years and then conditioned on Morello cherries. Conditioned another six months in bottles and naturally carbonated.
Greg’s pairing suggestions: Chocolate-based desserts, lamb chops and duck confit, herb-rubbed port tenderloin, beef chilis, simple salads

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

Like WTOP on Facebook and follow @WTOP on Twitter to engage in conversation about this article and others.

Get breaking news and daily headlines delivered to your email inbox by signing up here.

© 2021 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

More from WTOP

Log in to your WTOP account for notifications and alerts customized for you.

Sign up