Beer of the Week: Tired Hands Monocarpic Enterprise Farmhouse Saison


Get ready to wake up those taste buds.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Tired Hands Monocarpic Enterprise Farmhouse Saison for the latest edition of WTOP’s Beer of the Week.

Quick Facts:

  • Brewery: Tired Hands Brewing Co., Ardmore, Pennsylvania
  • Brewery description: Featuring hints of lemon-lime, green herbs and barnyard, this Farmhouse Saison is fermented in oak foeders and dry-hopped with Motueka and New Zealand-grown Cascade, then conditioned on Matcha tea.
  • ABV: 4.6%
  • Greg’s pairing suggestions: Seafood (crabs; lobsters; shrimp; tuna salad sandwich), roast chicken, fresh green vegetables (spinach; peas; asparagus)

See more Beer of the Week columns from previous weeks.

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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