Beer of the Week: Southern Grist TDH 3rd Anniversary DIPA

WASHINGTON — What’s a birthday party without a tasty craft beer?!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Southern Grist TDH 3rd Anniversary DIPA for the latest edition of WTOP’s Beer of the Week.

Quick Facts:

  • Brewery: Southern Grist Brewing Co., East Nashville, Tenn.
  • Brewery description: A triple dry-hopped double IPA with Nelson Sauvin, Barbe Rouge, and Citra hops.
  • ABV: 8.1%
  • Greg’s pairing suggestions: Pizza of all kinds (especially with basil or arugula); raw fish and fish tacos; anything with cucumbers or tomatoes like Pico de Gallo.

See more Beer of the Week columns from previous weeks.

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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