Beer of the Week: Plan Bee Comb Barrel-aged Wild Ale

If you can, make this a part of your plan.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Plan Bee Comb Barrel-aged Wild Ale for the latest edition of WTOP’s Beer of the Week.

Quick facts:

  • Brewery: Plan Bee Farm Brewery, Poughkeepsie, NY
  • Brewery description: Our annual wild ale barrel blend from the cellar, pulled from neutral oak, white wine, red wine and whiskey barrels. Oaky and tart with layers of subtle complexity.
  • ABV: 6.5%
  • Greg’s pairing suggestions: All types of briny seafood (try mussels with white wine sauce); rich pastas like risotto and carbonara; rotisserie chicken with tons of herbs; goat cheese

See more Beer of the Week columns from previous weeks.

Like WTOP on Facebook and follow @WTOP on Twitter to engage in conversation about this article and others.

© 2019 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

More from WTOP

Log in to your WTOP account for notifications and alerts customized for you.

Sign up