Beer of the Week: Saint Somewhere Farmhouse AF Ale


WASHINGTON — Are 24 heads better than one? In the case of this collaboration brew, the answer is: yes.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Saint Somewhere Farmhouse AF Ale for the latest edition of WTOP’s Beer of the Week.

Quick Facts:

  • Brewery: Saint Somewhere Brewing Co., Tarpon Springs, Florida
  • Brewery description: A saison/farmhouse ale created through a collaboration of 24 different craft brewers.
  • ABV: 5 percent
  • Greg’s pairing suggestions: Roast chicken, pork shoulder, root vegetables like squash, roasted beets and carrots, simple pasta dishes (with sausage and/or pancetta), turkey club sandwiches.

See more Beer of the Week columns from previous weeks.

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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