WASHINGTON — Green beer? Absolutely not. But a green machine? You’ll want to take a ride.
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Diamondback Green Machine IPA for the latest edition of WTOP’s Beer of the Week.
- Brewery: Diamondback Brewing Co., Baltimore, Maryland
- Brewery description: A juicy, fruit-forward IPA with a balanced malt character and creamy mouth feel.
- ABV: 6.2%
- Greg’s pairing suggestions: Greens such as broccoli, spinach and asparagus; anything tomatoes, such as gazpacho, bruschetta and salsa; basil mozzarella pizza
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