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Beer of the Week: Diamondback Green Machine IPA

WASHINGTON — Green beer? Absolutely not. But a green machine? You’ll want to take a ride.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Diamondback Green Machine IPA for the latest edition of WTOP’s Beer of the Week.

Quick facts:

Brewery: Diamondback Brewing Co., Baltimore, Maryland
Brewery description: A juicy, fruit-forward IPA with a balanced malt character and creamy mouth feel.
ABV: 6.2%
Greg’s pairing suggestions: Greens such as broccoli, spinach and asparagus; anything tomatoes, such as gazpacho, bruschetta and salsa; basil mozzarella pizza

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.