WASHINGTON — Ready for a little brotherly love, in a glass?
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Hill Farmstead Grassroots Brewing Brother Soigné Ale for the latest edition of WTOP’s Beer of the Week.
- Brewery: Hill Farmstead Brewery, Greensboro, Vermont
- Brewery Description: A tart, refreshing farmstead ale brewed with our dear friend Luc Bim Lafontaine, formerly of Dieu du Ciel! Lime, hibiscus and blood orange in a mixed fermentation.
- ABV: 5.0 percent
- Greg’s pairing suggestions: Simple prepared fish; shrimp fajitas, fish tacos, salsa; Thai food; Vietnamese pho soup.
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