Each week, WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about a different brew.
Beer of the Week: Brasserie Caracole Troublette Wheat Ale
Quick facts …
Brewery: Brasserie Caracole, Dinant, Belgium
ABV: 5.5 percent
Description: A Belgian wheat ale with spicy, lemony notes and a tangy aromatic
Greg’s pairing suggestions: Fish like sole and cod (fish and chips); Maryland crabs, clams and oysters (that aren’t too briny); omelettes; Caesar salad and fruit salad; veggies of all kinds
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