Beer of the Week: Brasserie Caracole Troublette Wheat Ale
Each week, WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about a different brew.
Beer of the Week: Brasserie Caracole Troublette Wheat Ale
Quick facts …
Brewery: Brasserie Caracole, Dinant, Belgium
ABV: 5.5 percent
Description: A Belgian wheat ale with spicy, lemony notes and a tangy aromatic
Greg’s pairing suggestions: Fish like sole and cod (fish and chips); Maryland crabs, clams and oysters (that aren’t too briny); omelettes; Caesar salad and fruit salad; veggies of all kinds
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