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April 17, 2015, 7:20 AM
WASHINGTON — Ready to take a step up from that chai-spiced latte?
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Stone Chai-Spiced Imperial Russian Stout for the latest edition of WTOP’s Beer of the Week.
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