Brennan Haselton, wtop.com
WASHINGTON — First red wine, and then beer. Good things can happen when you use a barrel more than once.
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Bluejacket Travlr’s 12K for the latest edition of WTOP’s Beer of the Week.
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