Brennan Haselton, wtop.com
WASHINGTON — Four years is a long time to wait for a beer. But, once you taste this craft brew, you may be glad its makers took their sweet time.
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Allagash FV 13 for the latest edition of WTOP’s Beer of the Week.
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