It’s the slang, shortened term that’s gaining traction as the new name for a long-time staple in vegan diets: nutritional yeast.
A local chef is giving some of D.C.’s favorite dishes a vegan makeover. But will the vegan options compete?
An all-vegan restaurant is opening a 5,000 square-foot restaurant in D.C. Is the vegan demographic growing in the District?
A new study finds that meat-eaters\’ dietary greenhouse gas emissions were twice as high as vegans\’.
Planning a barbecue? A traditional summer pastime can deviate from the traditional cookout menu. Cookbook author Angela Liddon offers vegan cookout recipes any meat-eater will love.
Vegan food offerings are expanding in the city, and one fine dining establishment is giving vegans a fancier food option.
Big bean changes are coming to Chipotle to make its menu a little more vegetarian-friendly.
Few diseases are as linked to diet as Type 2
diabetes, which is reaching epidemic proportions