Could helping employees go vegan boost their moods and their productivity at work? That’s the finding of a four-month study of Geico employees by the D.C.-based Physicians Committee for Responsible Medicine published Friday in the…
An all-vegan restaurant is opening a 5,000 square-foot restaurant in D.C. Is the vegan demographic growing in the District?
A new study finds that meat-eaters\’ dietary greenhouse gas emissions were twice as high as vegans\’.
Planning a barbecue? A traditional summer pastime can deviate from the traditional cookout menu. Cookbook author Angela Liddon offers vegan cookout recipes any meat-eater will love.
Vegan food offerings are expanding in the city, and one fine dining establishment is giving vegans a fancier food option.
Big bean changes are coming to Chipotle to make its menu a little more vegetarian-friendly.
Few diseases are as linked to diet as Type 2
diabetes, which is reaching epidemic proportions