(NEW YORK) — A California man’s claim that he was served a deep-fried “rat” at a KFC restaurant has been debunked with a DNA test of the meat, said the company, which commissioned the independent…
(NEW YORK) — Tyson Foods announced Tuesday that it would aim to eliminate human antibiotics from its boiler chicken flocks — chickens raised for meat — by the end of September 2017. “Antibiotic resistant infections…
Falls Church-based Elevation Burger is adding chicken to the menu, but not just any chicken. The 10-year old burger chain, that’s grown to 50 locations both in the U.S. and abroad, says it has spent…
Chicken is a staple protein on many Americans\’ weeknight dinner
plates, but it\’s also the culprit of a common food complaint: it can get a bit
boring. Recipe ideas for chicken.
Move over ant farms and sea monkeys — people who want to closely
observe nature at home now can rent a mini chicken farm.
About 97 percent of raw chicken breasts tested in a nationwide survey carried bacteria dangerous to humans, according to a Consumer Reports analysis released Thursday.
Plenty of recipes from well-known chefs, including Julia Child, herself, call for a chicken to be washed and patted dry before preparation. But one public health campaign is warning against this method.
Chicken and ground beef are the most popular meat and poultry
products in America — but they can also be the most dangerous.
A new restaurant in D.C. will introduce a sandwich
that combines doughnuts, fried chicken and bacon.
Tyson Foods is recalling thousands of pounds of
chicken because of allergens that aren\’t declared
on the packaging.