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D.C., meet the ‘next burrito’ … the dosa

It may look like Priya Ammu is making a crepe at her stand in the Foggy Bottom Whole Foods, but she's preparing what she hopes is D.C.'s next burrito: a dosa.

WASHINGTON — At the Whole Foods in Foggy Bottom, Priya Ammu spoons a thick batter into a hot pan and uses her ladle to spread it thinly and evenly in a precise circular motion.

She sprinkles a few pieces of chopped onion and a pinch of chopped cilantro on top of the batter and waits for the underside to turn crisp and golden brown.

It may look like Ammu is making a cr