Brennan Haselton, wtop.com
WASHINGTON — If someone says “cinnamon and chili peppers,” beer might not be the first thing that comes to mind. But perhaps it should!
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Perennial Abraxas Ale for WTOP’s Beer of the Week.
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