Three D.C. restaurants made Bon Appétit’s top 50 new restaurants list for 2018, but only one made it in the top 10.
With its popular coffee shops, retail shops, restaurants and bars, it’s hard to imagine the intersection of 14th and T streets in Northwest D.C. as anything but a bustling city corridor. But Jonathan Fain said 15 years ago, it was an “uncharted area” — until one restaurant came along.
Jeremiah Langhorne, executive chef at The Dabney, took home the James Beard Award for Best Chef: Mid-Atlantic at Monday night’s awards ceremony in Chicago.
A tiny neighborhood restaurant in Northwest D.C. is making a big splash. Himitsu has just a dozen employees and two dozen seats, and the chef is only 30, but the accolades keep coming in.
At new Line Hotel in Adams Morgan, chances are you’ll see a familiar face before you see an out-of-town traveler. (Photos)
Think food critics have the life? If you’ve ever had the desire to drop in on some of the region’s best restaurants and rate the ramen or critique on consommé, now’s your chance.
The three-part series "The making of Marion Barry" looks at how the future mayor got his start in the civil rights movement, how he became a power player in the city and his enduring legacy.