WASHINGTON — It was another banner year for D.C.’s dining scene.
The region also welcomed a number of new restaurants, many of which pleased the palates of the toughest culinary critics. Ann Limpert, executive food editor at Washingtonian, stopped by WTOP to share a short list of the best restaurants that opened in 2018.
Duck, vegan fare and Filipino fast-casual (WTOP's Rachel Nania)
From slow-jams with Korean Barbecue to a punk-rock steakhouse (WTOP's Rachel Nania)
