WASHINGTON — Hippity, hoppity, Easter’s on its way. And so is Passover.
WTOP’s resident foodie, Nycci Nellis, has a few recommendations on where to dine around town for the holidays.
1734 N St., NW
At Iron Gate, chef Antony Chittum will offer both Easter dinner and brunch menus from March 30 through April 1 (brunch is Saturday and Sunday only). The menu will have special family-style Easter dishes; a scaled-down version of the regular a la carte menu will also be available. (Courtesy Rose Collins)
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