From chocolate chip hummus to everything bagel-flavored yogurt: the seven latest food trends, coming soon to a grocery store near you.
Last month, more than 47,000 people flocked to New York City’s Javits Center to get a taste of what’s new, next and hot in the world of food at the Summer Fancy Food Show.
The bi-annual convention welcomed more than 2,670 exhibitors who were there to showcase their small-batch products to buyers and industry professionals.
More than just unlimited samples surfaced from the event. Louise Kramer, communication director for the Specialty Food Association, says the show is an epicenter for emerging food trends.
“It’s really about what’s next in food,” Kramer said. “Sometimes these products might land on a store shelf six months from now or even a year from now.”
Curious as to what you’ll be seeing at the market this year and into next? Kramer broke down the top trends from this summer’s Fancy Food Show. (AP Photo/Julie Jacobson)
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