Raise a toast … to Sir Greg!
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Brasserie de la Senne-Allagash Zennegash Witbier for the latest edition of WTOP’s Beer of the Week.
Brewery: Brasserie de la Senne — Brussels, Belgium, and Allagash Brewing Co. — Portland, Maine.
Description: A wheat beer dry hopped with both American and European hops. Allagash Brewing Co. made two versions: one bottled, refermented with Brett-yeast, and one clean version in kegs.
ABV: 5.7%
Pairing suggestions: Classic Belgian cuisine like mussels and charcuterie, grilled fish, Cassoulet, Pesto pasta and asparagus risotto
