WTOP’s Beer of the Week: Oud Beersel Oude Geuze Vieille (Whisky Edition)

Roll out the barrels and mix it up!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Oud Beersel Oude Geuze Vieille for the latest edition of WTOP’s Beer of the Week.

Brewery: Oud Beersel — Beersel, Belgium

Description: a blend of spontaneously-fermented Lambics aged in barrels that once contained port and then whisky

ABV: 8%

Greg’s pairing suggestions: Seafood (oysters, prawns, crab), steak or mussels and frites, and duck


Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

More from WTOP

Log in to your WTOP account for notifications and alerts customized for you.

Sign up