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WTOP’s Beer of the Week: Mortalis Perses Imperial Stout

Who knew you might need a baking pan to make beer?

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Mortalis Perses Imperial Stout for the latest edition of WTOP’s Beer of the Week.

Brewery: Mortalis Brewing Co., Avon, N.Y.

Description: An imperial stout made with peach coffee cakes

ABV: 10.0%

Pairing suggestions: Texas barbecue; stews and chilis; seared duck, lamb and steak; desserts such as apple cobbler and cheesecake.

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.