WASHINGTON — Is there anything from, or inspired by, Italy that doesn’t taste good?!
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Wheatland Spring Alberto Italian Pilsner for the latest edition of WTOP’s Beer of the Week.
Brewery: Wheatland Spring Farm + Brewery, Waterford, VA
Description: An estate grown pilsner featuring a refreshing expression of citrus zest and pleasant herbal-meets-floral undertone
Greg’s pairing suggestions:
- Pizza and red sauce Italian dishes
- Linguine with clam sauce
- Fried seafood
- Sushi and sashimi
- Sausages and charcuterie