WTOP’s Beer of the Week: Bluejacket Bazooka Tooth Double Fruited Sour Ale

So long, smoothie. Hello, THIS!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Bluejacket Bazooka Tooth Double Fruited Sour Ale in the latest edition of WTOP’s Beer of the Week.

Quick facts

Brewery: Bluejacket Brewery, Washington, D.C.
Description: Brewed with blackberries, blueberries, raspberries, vanilla and milk sugar, this double fruited sour offers a jammy fruit flavor before finishing with refreshing tartness.
ABV: 6.0%
Greg’s pairing suggestions: Seared salmon with orzo salad, grilled pork chops with sage, ham and brie grilled cheese, seared tuna

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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