WTOP’s Beer of the Week: Prairie Pineapple Upside-Down Cake Sour Ale

Get your cake and beer fix… no crumbs required.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Prairie Pineapple Upside-Down Cake Sour Ale for the latest edition of WTOP’s Beer of the Week.

Quick facts:

Brewery: Prairie Artisan Ales, Tulsa, OK
Description: a sour ale brewed with pineapple, pecans, cherries and yellow cake
ABV: 4.9%
Greg’s pairing suggestions: Sausages, hot dogs, pepperoni pizza, chicken teriyaki skewers, port carnitas tacos

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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