Get your cake and beer fix… no crumbs required.
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Prairie Pineapple Upside-Down Cake Sour Ale for the latest edition of WTOP’s Beer of the Week.
Brewery: Prairie Artisan Ales, Tulsa, OK
Description: a sour ale brewed with pineapple, pecans, cherries and yellow cake
Greg’s pairing suggestions: Sausages, hot dogs, pepperoni pizza, chicken teriyaki skewers, port carnitas tacos