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WTOP’s Beer of the Week: Perennial Pils Dry-hopped Pilsner

WASHINGTON — P is for Pilsner, and pausing the heat!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Perennial Pils Dry-hopped Pilsner for the latest edition of WTOP’s Beer of the Week.

Quick facts:
Brewery: Perennial Artisan Ales, St. Louis, MO
Description: a dry-hopped, unfiltered lager created with 100% German malt and a blend of German hops
ABV: 5.0%
Greg’s pairing suggestions: Fried oyster or shrimp po’ boys, wings, burgers and fries, grilled corn, Indian food (such as Tandoori chicken and tikka masala)

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.