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WTOP’s Beer of the Week: Allagash Nowaday Blonde Ale

WASHINGTON — This day. That day. Any day!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Allagash Nowaday Blonde Ale for the latest edition of WTOP’s Beer of the Week.

Quick facts:
Brewery: Allagash Brewing Co., Portland, ME
Description: A Belgian-style blonde ale brewed with Nugget, Hallertau and Saaz hops
ABV: 5.5%
Greg’s pairing suggestions: Shellfish of all types, fried fish and schnitzel, fruit salads, brunch with eggs, bacon and sausage

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.