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WTOP’s Beer of the Week: Perennial Take 10 Imperial Stout

WASHINGTON — You might be tempted to, but this should not be put in the freezer!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Perennial Take 10 Imperial Stout for the latest edition of WTOP’s Beer of the Week.

Quick Facts:

Brewery: Perennial Artisan Ales, St. Louis, MO
Description: A massive imperial stout brewed with peanut flour and salt, fermented on chocolate sauce and steeped on whole roasted peanuts,
ABV: 12.0%
Greg’s pairing suggestions: Middle Eastern cuisine (falafel and hummus), beef stews and chilis, thai food (pad thai and coconut curry dishes)

Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.