WASHINGTON — Whether it be people, families or beer, many of the best things in life are blended!
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Oude Myrtille Sauvage Tilquin à l’Ancienne for the latest edition of WTOP’s Beer of the Week.
Brewery: Gueuzerie Tilquin, Rebecq-Rognon, Belgium
Description: a traditional Belgian Lambic Ale brewed with wild blueberries
Greg’s pairing suggestions: Things with cheese (like a thick-slab grilled cheese with cheddar, fontina or Gouda); Greek cuisine; caprese salads and pizza; and red sauce dishes.